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Pitting an apricot

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Pitting an apricot

Shirley | Jul 13, 2004 11:18 PM

This may seem like a stupid question to you experienced cooks, but I'm stumped: how the heck does one pit an apricot? I don't have any problem with freestone peaches, but I always make a mess of apricots, which don't seem to be freestone - besides, they're small and unwieldy.

Any help would be appreciated, as I would like to conquer my apricot anxiety this summer and buy a whole bunch to make desserts.

Thanks very much.

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