Share your post with your fan club!
Where have you found juicy, tasty pit beef that is thinly sliced and not dry? Good bread is a plus, too, as is really fresh horseradish! (Route#40 east, seems to have many places.)
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 0
Updated 1 year ago | 10
Updated 1 year ago | 2
Updated 7 months ago | 1
Updated 1 day ago | 36