It doesn't matter how long the drive. Only that it be worth it. Baltimore, Eastern shore, anywhere. Also, which pit beef stand/joint/restaurant has the best atmosphere? Or the most interesting "personality"
Have to pit a bunch of cherries, but don't own a cherry pitter? CHOW.com's Roxanne Webber shows you how to use a common household item to do the trick. For more info on alternate ways to pit a cherry, see these Chowhound discussions.