A few weeks ago I had an amazing but v simple dish in a restaurant, avocado bruschetta (at Cork wine bar in DC) which was topped with ground pistachios and a beautiful green pistachio oil. I'd never had pistachio oil before but on the strength of the dish ran over the road to the restaurant's market to see if it they sold it. They did, for $45 a bottle! I left empty-handed but today I spotted the same bottle a much more reasonable price.
Apart from recreating the Cork bruscetta: http://www.washingtonian.com/blogs/be... what else could I do with it? Any ideas? The bottle says to refrigerate after opening so I guess it won't last very long before going rancid.