+
AnneInMpls | May 13, 201109:02 PM     17

Well, not an emergency, but an urgent request...

I've decided to serve Spanish wines at a weekend wine tasting, so I am scrambling for Spanish ingredients. Has anyone seen any canned or jarred piquillo peppers in town? I would love to approximate Solera's peppers stuffed with goat cheese.

So far, I've checked at Surdyk's - didn't see any, though I was moving quickly. (They did have Spanish chorizo, yay, and some awesome raw-milk Manchego.)

I reread the "Spanish groceries" thread, and will probably call Sur La Table and Whole Foods tomorrow morning. But I would love a more concrete lead for some luscious pequillo peppers!
http://chowhound.chow.com/topics/780272

Thanks,
Anne

-----
Solera
900 Hennepin Avenue, Minneapolis, MN 55403

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.