A place named Pio Pio Riko is opening on Manhattan Av. It seems to be the same as the one in Sunnyside. Does anyone know if these two are the same as the Pio Pio that has gotten a lot of press on these boards?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).