Just returned from two weeks in the North of England and drank a lot of bitter. Had one I especially loved by the name of Black Sheep. Any idea where I could get a pint of this stuff, or something like it, in New York?
How to Pour the Perfect Pint of Guinness from a Can
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.