Does anyone know where to buy pinklewurst or where to find a restaurant that serves it? My father, who was of German (Swabian) origin used to make a dish called Kale and Pinklewurst which was absolutely to die for. As far as I know it's a Schwaebisch dish, not common in other parts of Germany, and made annually only at a certain time of year. Harvest time, I believe, which would be in the fall. A good recipe would also be appreciated.