Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

Pink Slime...fallout?


General Discussion 8

Pink Slime...fallout?

60s Girl | Mar 23, 2013 03:27 PM

This morning, I started thinking about the whole pink slime debacle and how it changed my entire outlook on supermarket shopping. I can't be the only one who felt deceived and disgusted by the whole thing. It also made me wonder what else they're doing with my food that I don't know about. Since then, I try to be a lot more selective about foods I buy, use a butcher, etc. I can't be the only one. Do you think that the major retail food supermarkets are feeling a backlash?

Yes, I know that there's no escaping a lot of this... And yes, I know that technically pink slime is 100 percent beef.

Want to stay up to date with this post?

Recommended From Chowhound