Home Cooking

Pig's Trotters


Home Cooking 12

Pig's Trotters

Pat Hammond | Jan 18, 2006 06:49 PM

I have two whole pigs feet in the fridge that I cooked to tender, gelatinous goodness yesterday. I could just eat them, as is, with some grits and greens. But before I do, I thought I'd ask you all if you knew of some interesting pig foot treatment. TIA

Want to stay up to date with this post?

Recommended From Chowhound