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Restaurants & Bars 2

Pig's Head

skippy66 | May 7, 2010 11:53 AM

I'm sitting here reading "My New Orleans / The Cookbook" by John Besh. I made the Pork Shoulder Rillettes recipe the other day. It's delicious. Now, I'm intrigued by the recipe for Fromage de Tete (Hog's Head Cheese). Any suggestions as to where I might be able to buy a pig's head?

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