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pig roast without skin

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pig roast without skin

john | Jun 28, 2004 04:09 PM

i'm about to purchase a 'cuban pig roaster'called la caja china (see www.lacajachina.com for more info).

i know a farmer at the st. paul, mn (where i live) farmers market who i'd like to buy my pig from, but he says he can only get me a pig for roasting without the skin. i've never heard of roast pig with out the skin.

anyone have any experience roasting 45-60 pound pigs that have had their hide removed? did the meat dry out?

--john

(simultaneously posted on midwest board)

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