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Pig Roast - What to do with the "Nasty bits"?

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Pig Roast - What to do with the "Nasty bits"?

joonjoon | Jul 1, 2011 12:28 PM

Hey Hounds,

So I'm planning a birthday Pig Roast this year. I've already got the pig ordered and when I got it I asked them to save me EVERYTHING. Including the blood, organs, intestines, everything.

So the question is - what should I do with all that stuff? The first idea that came to mind is organ-blood sausage but I have ZERO experience making anything like that.

Anyone out there with some good ideas on what to do with leftover pig parts?

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