Share your post with your fan club!
Can anyone recommend butchers (in SF preferably) where I can get a whole small pig and a whole chicken that still has its head? I want to make the dish in the picture on the attached link. Thanks.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 days ago | 14
Updated 23 hours ago | 7
Updated 5 hours ago | 9
Updated 23 hours ago | 33
Updated 12 days ago | 14