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Pierogis with gyoza wraps?

chococat | Sep 15, 201110:52 AM

So I've been jonesing for some pierogi lately, and have read on the internet that some people (including actual Russians/Ukranians) will use wonton/gyoza wraps as a shortcut. Has anyone in chow-land tried this? I'm planning to use a basic potato/onion filling, some may have cheese if I'm feeling... cheesy.

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