We'll do it much differently this year. Here is a short recap after two and a half months here. I'll publish some posts on different places.
Meals we enjoyed most: Guido at Fontanafredda; Il Centro in Priocca; Marsupino in Briaglia; first meal this trip at Coccinella with Peter Rodgers and Bev
Best dishes: gnocchi with morels at Il Centro in Priocca; Uova in camicia with very thin wild asparagus; Faraona at Guido at Fontanafredda
Most enjoyable bottles of wine : 2013 Barbera Vajra; 2008 Barbaresco Produttori Montestefano Riserva
Most disappointing places: La Luna nel Pozzo in Neive; La Piola in Alba