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Pie dough with cheese

greygarious | Mar 26, 201211:56 AM

I made a double batch of pie dough using both whole wheat and AP flour, cheddar, and gruyere.
The caramelized pear pie is great, but I still have half the dough, which is frozen for future use. Obviously, pear and apple are naturals for sweet fillings, but can't think of any other fruit fillings that would work. Suggestions, anyone? Thx.

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