With the cold weather setting in I'm hankering for a mid-day treat, as well as an excuse to get out into the raw elements of the season. What could be better than the comfort of pie and the pick-me-up of coffee? Where are some local faves?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.