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It's pico de gallo time

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It's pico de gallo time

snackish | Jun 26, 2004 02:00 PM

I don't know why more Mexican places don't serve this, because it is so typically Mexican and so good...

Cut up some fruit
Canteloupe
Honeydew
Watermelon
Fresh coconut
Papaya
Mango

You can also use jicama and cucumbers

Squeeze a little lime juice over or lemon if you prefer
Sprinkle with salt and chile powder as hot as you like

That's it. My favorite summertime treat - I just came in off the patio after eating a slab of honeydew prepared this way and had to share.

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