Any other CH'ers attend?? It was great. Hubby and I just got home and we're stuffed. What a fabulous way to spend a beautiful day outside...eating, drinking and chatting with some of the top chefs in T.O. It was a really great day. Scaramouche, Globe, JKWB, Cowbell, George, Cava, Starfish, Auberge du Pommier...they were all there. We're you?? What was your favourite?? Mine was a toss up between the mushroom cappacino soup from Auberge and the chicken liver mousse from a new caterer, Alex Tso. Oh and the beef roll from Veritas, which has been moved to the top of my must try list. Some great local wineries also represented, Cave Spring, Closson Chase, Vineland Estates.