My spousal unit and I are off to N'awlins for a long weekend in December. Dinner at Galatoire's is a must. My mouth is watering at the prospect of soft shell crabs meuniere with lump crabmeat, shrimp, and crawfish on top. We'll be staying at the Ritz-Carlton. What's the review on Victor's? Any other recommendations? I've also heard that a cab ride to Uglesich's is worth the trip.