Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Pickling/Fermenting Supplies in Rhode Island

Share:

Restaurants & Bars

Pickling/Fermenting Supplies in Rhode Island

Frobisher | Sep 24, 2009 07:36 AM

I have canned several batches of pickles and relishes this summer. I am thinking of making my own sauerkraut. Anyone know where I can get a stone crock in Rhode Island?

Want to stay up to date with this post?

Recommended From Chowhound