Home Cooking 17

pickling 101

rose water | Jun 6, 201203:22 PM

in a burst of righteous zealotry, i signed up for the mega mega share of my CSA, and now there are vegetables leaking out my ears. i want to pickle some! i love eating asian style pickles, but don't know where to start.

these two recipes are both attributed to momofuku but seem to have vastly different proportions

are there recipes you'd recommend? i've never canned before; ideally i guess i'd like things that can just live in my fridge for a few weeks-months without sterile canning hoopla?

are there any books or websites you'd recommend?

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