Made kirby cuke pickles last summer the old fashioned way...most jars turned out well, however some are a little off-tasting...anyone pickle using preservatives for color and or flavor that could recommend some items for me to try this year? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy