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Home Cooking

Pickled large onions


Home Cooking 3

Pickled large onions

kimeats | Jun 22, 2008 11:26 AM

Growing up in Maryland alot of sandwich shops had large jars of pickled onions, not the tiny cocktail onions but a large regular sized onion. These were very crispy and crunchy and you ate them by snapping off the onion layers. I cannot for the life of me find a recipe to make these, all of the recipes I find are for hte tiny cocktail onions with sweet pickling sauce. I remember some stores in baltimore had spicy pickled onions as well.

Can anyone help me out here?

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