I can't vouch for the product, but they're selling in bulk for the holiday. Chicken and veggie at least. Sorry for the vagueness; I didn't realize it was post-worthy until the NYT tamale article this morning.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.