Does anyone else take exception to chefs using phyllo dough to replace puff pastry? On the rare occasion that I elect to have dessert I want the real thing not that tasteless,plastic cripness of phyllo.
Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
How to Make an Herbed Ricotta, Asparagus, and Phyllo Tart
Fresh asparagus rests atop creamy ricotta and a collection of flavorful herbs in this simple appetizer. The beginner-friendly recipe requires no crimping, simply layer phyllo for a rustic look.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Crossroads Episode 2: Sweet Connections
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.