The broth is the easy part.
I can't get my noodles right.
I make mush. Every recipe I find for Pho doesn't give the instructions for the noodles.
The package on the several types I've tried say to boil for 5 minutes. MUSH!
I want mine like Pho #1
I don't want them to break when I try to pick them up or even look at them.
Any ideas? Tricks? Suggestions?
Happy New Year, Everyone!