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Pho Broth

rudeboy | Oct 14, 201309:04 AM

For some reason, the bowl of pho I remember most was at Pho Van (next to Din Ho). I don't eat pho all the time (as it used to define Vietnamese food, along with bun/vermicelli), but as winter approaches, I'd like to try more.

I do like bo bun hue (as discussed on another thread), but for straight up pho, who do you think has the most depth of flavor in the broth?

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