Just tried Philly Slim's on University-classic double wiz wit. Gloppy mess. Doesn't compare to Carl's or 99 Miles. Never tried Tony Luke's (which I suspect is the best in the city) since I can't get past the roast pork italian.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Mixing dry ingredients can cause a dusty mess in the kitchen. But don't waste your money on a prefab splash guard. Instead, next time you're getting ready to bake, try this trick from Jenny Stewart of CHOW.com—it's the cleanest way to combine in the kitchen!