Anyone know what kind of food the new place on 31st Ave and 21st street will have? Used to be that cheesy Italian restaurant with the creepy gondola on the roof. I ran by there this morning and saw it's now called Phillipu.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Your Favorite Holiday Foods Now Come in Jelly Bean Form
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.