I like to make fresh pasta at home but it is normally more of a weekend day project and not something I would do on a weeknight after work. I was always quite sceptical about fully automated pasta makers/extruder if we are not talking in the price range of an Arcobaleno (which I don't want to spend in the moment). I have recently seen the Philips Pasta Maker/Extruder in some shops and read a number of surprisingly positive reviews from different pages.
Unfortunately you can't testdrive such a machine for a few days but I was wondering if anybody has this machine and some real experiences with it.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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