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Philadelphia Scrapple

Bacchus101 | Aug 18, 201301:26 PM

Last evening over dinner a friend informed me that Philly scrapple, which he loves, was different than Lancaster County scrapple, which he does not like. He stated that Philadelphia scrapple is made with buck wheat flour and corn meal and Lancaster Co. is not made with buck wheat flour. Is this really the difference between the two?

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