+

7 Suggestions

Expand Map

7 Suggestions

Restaurants & Bars

Best in Philadelphia for Pasta...

honeybrook_99 | Jun 13, 201804:31 PM     11

I'm making my first visit to Philadelphia and looking for some dining recommendations. My absolute favorite, "last meal-type" food would be pasta... of any kind really. I have Vetri on my radar. But, while I'm not opposed to spending the $700 for a out of the park meal, it would need to be darn near perfect. So, for those of you who have tried it, is it worth it? And for those who say no- what would you recommend in it's place? Osteria? Amis? Ristorante Pesto? This may be my only visit to Philadelphia so I don't want to miss a food experience that is worth it! I'm planning other reasonable meals for the rest of the trip like The Oyster House, Parc, Reading Terminal Market etc. Thanks everyone!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

A Guide to Sage, Our Favorite Fall Herb
Guides

A Guide to Sage, Our Favorite Fall Herb

by Jen Wheeler | Here's everything you need to know about sage, our favorite fall herb. When it comes to the savory...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.