I know a lot of bottled water is just tap water with a label, but I'd like to get to know the "real" stuff, bottled from specific sources with some history behind them. Can anyone recommend vendors with really good selections?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.