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Pheasant for Thanksgiving - brine? favorite recipes?

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Pheasant for Thanksgiving - brine? favorite recipes?

Susan | Nov 22, 2004 09:10 PM

With just four of us, I am going a bit more upscale with the menu, serving pheasant. I bought 2 (frozen) - enough for us? Brine or not? Sauce ideas welcome, probably serving with wild rice...

TIA

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