Anybody else been? Berkleygary ordered a club -- with crustless artisan white bread toast, turkey, ham, tomatoes with taste, very generous, three layers, well portioned. Looks like a place with real potential.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.