Home Cooking


Phad Thai sauce


Home Cooking 9

Phad Thai sauce

hungrymom | May 23, 2011 02:41 PM

We made a large batch of Phad Thai about a month ago for a party and had about two cups of extra sauce left over. We had the best intentions to make another batch that week or next. Well, of course, I just found it in the fridge. Is it still good? Do I dare use it? From what I can tell it smells and looks okay...I hate to throw food out, but would rather not get my family sick either...

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