I'd be curious to read other comments and critiques of this lovely little place. Chef Keith and wife, Maureen (co-owners) maintain a BYO restaurant that serves dinners only on Thurs-Sat evenings. I don't know exactly how to categorize the cuisine. It is a fusion, eclectic faire that is, imho, daring and provocative. Simply delicious and delightful. 503 Franklin Ave in Nutley. What is your opinion?