I always wanted a Peter Lugar steak, Don't travel that much so I thought we would have some overnighted as a treat. Invited a couple of friends over. Heated up the grill, salt and cracked black pepper. Put them on a high heat for searing, about 6 minutes a side.
These steaks are 2'' thick and about 24 oz ea., turned the heat down and cooked them to a medium rare., I must say we were disappointed, I was expecting a more tender piece of meat, the taste was good, but not great.....I mean it was like any other steak.
Did I cook it the wrong way? It does say broil them. I am sure plenty of people out there
have been to Peter Lugars....Did I do something wrong, Is the meat that is shipped the same as in the restaurant? At $ 50.00 per did I expect too much?, oh yes they were strip steaks.
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