+
Home Cooking

Other than pesto...

small h | Aug 31, 201603:14 PM     58

What can do I with an enormous amount of basil? I'm just one (small) person, and there's only so much panzanella and pasta pomodoro I can eat. I have about thirty portions of pesto in the freezer already - I'm probably not going to live long enough to finish it. Especially appreciated would be non-Italian, non-garlicky ideas that keep a long time.

And if anyone reading this lives on or near Manhattan's Lower East Side, and needs some basil, let me know. Because I have enough to share. As you can see.

(Apologies to those visitors to multiple food sites who have to read this more than once. Desperate times call for desperate measures.)

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes
Recipe Round-Ups

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes

by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...

A Keto Diet Approach to Thanksgiving Dinner
Recipe Round-Ups

A Keto Diet Approach to Thanksgiving Dinner

by David Watsky | It may sound like a herculean task but a keto Thanksgiving can be done and done well, leaving your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.