Somehow I managed to misplace my recipe for potato kugel. My mother's had potatoes, eggs, matzo meal, some oil and seasoning, can't remember what else or proportions. The key was to heat the pan with some oil for a few minutes in a hot oven prior to pouring in the mixture, to ensure a crisp crust. Can anyone help with specifics? Also, any suggestion on whether/not this can be made in advance and re-heated? Somehow, I don't think it can, but it sure would help. Thanks!