There used to be a Peruvian restaurant in Sarasota that had wonderful food. It was a very small family owned place and mom did all the cooking. Tacu TAcu was my favorite. Anybody know a place in or near St. Louis?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.