I love Mario's (terrific lemony, spicy ceviche), but I would love to hear of other good Peruvian restaurants. And how about suggestions for other Central American/South American cuisines to explore? I would love to expand my understanding of Central American cuisine beyond pupusas. Also, I miss the abundance of great Malaysian fare in NYC. Are there any good Malaysian restaurants in Los Angeles? I found a pleasant one in Pasadena (on Green St.), but I felt like they pulled their punches a bit. Last question, a place for good Filipino food?