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Home Cooking 7

Persian rice with brown basmati (pilou, pilow)

jsaimd | Feb 1, 2008 12:16 PM

I am making a Persian pilou using a take on a Claudia Roden recipe (jeweled rice), but I only have brown rice. Anyone have luck making persian rice with a crusty bottom using brown rice? If so - how do you adapt the recipe - boil longer, steam longer???

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