+
Restaurants & Bars

Persian/Armenian in Fresno

Kayde | Jun 26, 201302:10 PM     8

At the last minute, Beloved Spouse and I decided to make a mini-vacation of a work trip to Fresno, and, thanks to this board and local tips, had a good time. It seems we came during a cold snap: a mere 94 degrees F in the afternoon, though deep in Forestiere Gardens thermometers read in the low 80s.

We were interested in the fruits of Armenian immigration to the area, and were hungry when we arrived at Diana's, a family-run Persian/Armenian spot tucked back in a shopping mall off W. Shaw Ave. The husband and wife team were both warm hosts. Since I asked, she let us know exactly which dishes on the menu were Persian, which Armenian, which straddled both, and who made what. More Persian than we anticipated, but very good in its own right. Lentil soup, hummus and lightly spiced ground meat dolmas were delicious, as well as the Shirazi chopped salad, so when the Shish kebab, Barg kebab (filet mignon) and Koobideh (ground beef) arrived, pure deliciousness drove us to taste them all, but most kebabs wound up in a box. I did made room to taste their Persian ice cream - a delicate rosewater flavor and fragrance.
I'd come back and try the daily stews (“100% Persian!”) for $12.95.

Diana's
3050 W. Shaw Ave. Suite 106
tel: 559 277 9500

We never did manage to find beerocks/bureks on this visit, but would appreciate some tips.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...

This Mixed Berry Pie Couldn’t Be Any Easier to Bake
Food News

This Mixed Berry Pie Couldn’t Be Any Easier to Bake

by Amy Schulman | Best friends Malaka Wilson-Greene and Erica Freeman didn’t expect to land in the baking world. The...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.