Has anyone tried the ribs at Perry's Food for the Soul? First heard about it in the current Express "Best Of" issue. Google finds no Chowhound posts. Assuming it's a Jonathan Kauffman find, I have high hopes.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.