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PERNIL. How do I cook this?

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PERNIL. How do I cook this?

Cheese Boy | Feb 28, 2006 09:38 PM

I've got this 4lb bone-in pork roast and would like to roast it 'Cuchifrito' style. I'd like it to come out like the Puerto Rican versions we all love to eat with yucca, rice and beans, flan, etc. Any recipes or recs ?

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