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A perfect San Gabriel lunch, all along Main/Las Tunas


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A perfect San Gabriel lunch, all along Main/Las Tunas

kevin | May 25, 2007 10:36 AM

Newport Seafood on Las Tunas for some frield garlic, fish sauce, scallions, wok fried lobster. with some french beer and of course the bo la lac (filet mignon medallions with a peppery sauce, almost au poivre-like).

Followed by some dumplings and a diet coke or two, from Luscious Dumplings.

Then head off to the Stuffed Sandwich for a few Belgian beers (as of right now the Belgians are on tap).

And afterwards by late afternoon, head off to Fosselman's for a triple scoop of taro, chocolate rasberry mousse ice cream, and english toffee. wow, oh, and possibly licorice if they have it.

Then loosen the proverbial belt.

now i'm getting hungry.

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