Restaurants & Bars 8


Brooklyn Hound | Aug 1, 2008 12:59 PM

I went to the South Slope branch today for lunch and was really impressed. It's got all the hallmarks of a family business: careful service; watchful, silent older Italian man speaking to the staff (his kids?) in Italian; delicious food that they take time to prepare.

I always share the story from when they first opened. I went in to pick up a pie I'd ordered and was presented with two pies. They explained that the first pie had shifted when they took it out of the oven and gotten a little crinkle in it; the extra pie was to make up for the additional wait time. Now that's old Brooklyn style...

Want to stay up to date with this post?

Recommended From Chowhound